Day 26 on Captiva

Today was cloudy and very foggy.  Al was up early and said the sky was a blaze of color at sunrise because of the fog.  We had a restful morning inside and on the porch.  For lunch I made Al grilled Andouille sausage with eggs and I had Tuna Salad....we had an open menu for lunch. 
We sat on the beach and read our books....not much sun but was pleasant enough to sit on the beach and listen to the surf.

We went to Timbers in Sanibel for dinner....one of the restaurants we have been going to since our first trip to Captiva... always have good food and good service.  And they have call ahead seating so it is not difficult to get seated in the Peak Season.

We had to have a dozen Fresh Oysters on the half shell to begin.  Al ordered the Triple Shrimp Platter- scampi, baked stuffed and crunchy with French Fries and Caesar salad (that I ordered).   I had Al's house salad with  crab cake (appetizer size) fried and served with dill sauce.