Today is sunny and warm already in the hi 70's. Al walked and afterwards we had breakfast on the porch. I made eggs with leftover filet from last night and served with grapefruit grown on the property. Enjoyed a restful day on the beach.
For dinner, we went to Doc Ford's and began with oysters on the half shell. I had Captiva Crabcakes- pan-fried beach-style, served with Jicama cole slaw and finished with a Key lime butter sauce. Al had Pankpo fried shrimp- crispy fried with french fries and cole slaw.
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