For dinner we prepared red snapper from Timbers Fish Market breaded with Panko crumbs and served with a Baby Green Salad.
Wednesday, February 22, 2012
Day 18 on Captiva
For dinner we prepared red snapper from Timbers Fish Market breaded with Panko crumbs and served with a Baby Green Salad.
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1 comment:
just finished reading your journal here...now even I feel relaxed LOL
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