Saturday, February 22, 2014

Day 21 on Captiva

It is already Saturday...the week goes so quick.  Today is another cloudy and cool day...not a beach day.  We had breakfast and then drove into Sanibel midday to pick up a few things we needed before Jack and Loy arrive tomorrow including dinner for tonight.
After coming back, we spent some time on the Bay watching the few birds that were there.  The photos below show how cloudy the day is.

This is the way to the bay from the guest house:

Cloudy day....looking over the bay and to the bridge:

Birds in the bay:
For dinner tonight Al made grilled Red Snapper with Soy Orange Glaze using marinade of soy sauce, olive oil, fresh ground black pepper, red pepper flakes, honey, orange juice and zest. The flavor was good but almost too soft texture with the marinade.  Served with potatoes and salad.

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