We began our day early with a trip to Sanibel to shop at the Farmer's Market for fresh produce, cheese, and fresh flowers. We bought tomatoes, red pepper, okra, green beans, lemon, limes, lettuce, strawberries, mozzarella cheese, guacamole, parmesan bread, and flowers.
We had breakfast at Sanibel Café after a 20 minute wait for a table. Al ordered his usual Lox and Bagel platter (always good) and I had eggs benedict with a side of broiled parmesan tomatoes.
Because of heavy traffic on Periwinkle Way, we took the back route (Casa Ybel Road to Gulf Drives to Tarpon Bay ) to Bailey's General Store to pick up some tiramisu for dinner.
I walked to the beach late afternoon. I found a group of willets on the beach with one marbled godwit in their midst but not much else.
Back on the porch, we had gin n tonics with the guacamole dip and scoops.
For dinner, Al grilled beef shish kabobs with mushrooms, potatoes, red peppers, and onions. Served with arugula salad. Very good!
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