Monday, Feb 18
Quiet day on the island today. Spent most of the day relaxing and reading on the porch.
Served breakfast of lox and eggs with bagel (lox leftover from yesterday at Sanibel Café).
For dinner I made Nicoise Salad with Tuna ( eggs, green beans, capers, tomato, anchovies, black olives, small potatoes) served with house vinaigrette dressing and rolls. Dessert was Bailey's Tiramisu with strawberries.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment