Monday, March 12, 2012
Day 37 on Captiva
Our day was rather quiet spending time on the porch and at the pool.
We met Mike and Helene for dinner at the nearby Sunset Grill, a favorite of all of us. I had seabass encrusted in a lattice crust with risotto and Al ordered the lobster tail also served with risotto. Mike had grilled swordfish with mashed potatoes and Helene ordered the seafood pasta. The wine was ZD Pinot Noir which was new to us.