Sunday, February 12, 2012
Day 8 on Captiva
Then we ate brunch at the Sanibel Cafe which was very crowded with a 30 minute wait for a table but well worth the wait. Al ordered the quiche of the day (as the waitress said as she served it "Real men do eat quiche") and I ordered eggs Benedict which was delicious. I think this is the bestest place for breakfast on the islands!
Driving home, we made a stop at Blind Pass and watched the surfers from the beach. Not many people here and the ones on the beach are bundled up in coats. Not many birds are even braving the cold.
Dinner tonight was cooked by Chef Al who prepared seared scallops with a butter bomb.....beautifully carmelized and perfectly cooked. This was served with fresh corn on the cob and salad. Great dinner!