Pictures from the morning:
We stopped for lunch at Sunset Grill. I had Dill seasoned and pan seared Atlantic Salmon on a bed of Romaine and Spinach with a cucumber, wasabi buttermilk dressing, tossed with bacon crumbles, sweet onion, tomato, cucumber slices and shaved Parmesan. It was enough salad for 4 people. Al had the Wood Grilled Burger-a half pound Angus burger topped with your choice of cheese and grilled to your liking on a Kaiser roll. We enjoyed our meal on the outside deck.
We drove home and spent some time on the bayside watching the fishing boats and distant birds on the shore line.
For dinner, I cooked Shrimp Puttanesca with pasta, one of Al's favorites, and served with mixed green salad with hot rolls and glasses of wine.