Another lazy day in paradise. No blogging without a computer. Brunch of French Toast, Sausage, and Grapefruit served mid-morning. Spent afternoon at the pool relaxing and reading. We seem to have a repeating pattern to our days. And watching the young eagles....one was really flapping his wings today.
Drinks at 4:30 by the pool followed by dinner on the porch. Al grilled Snapper (purchased at Jerry's) to perfection and I prepared Vera Cruz sauce (recipe by Bobby Flay) made with olive oil, onion, garlic, white wine.tomato, olives, capers, jalapeno pepper. Served with green beans and mashed potatoes.
Great dinner if I do say so!