Sunday, February 26, 2017

Day 22 on Captiva

Our Sunday routine includes a trip to the Farmer's Market in Sanibel.  We arrived about 9:00 and parked underneath the spot to park. The market was crowed with locals and tourist.  We bought some okra and corn with our usual produce as well as some guacamole at Dynasty Quacamole booth. Very good quac!

After our market shopping, we went to Sanibel Café for breakfast where we had 20 minute wait for a booth.  They have done some remodeling since last year but mostly the same place and  menu.

Al had lox and bagel with onion, tomatoes, capers and cream cheese.  I had  scrambled eggs, grilled Parmesan tomatoes, and wheat toast.  After eating we checked out some of the shops...Al bought a blue short sleeve woven shirt at Brown Bag.  Stopped at Bailey's for a piece of grouper and some ground beef and other groceries.  Then back to the beach for the sunny afternoon.

Al pan fried the grouper for dinner and we served with lemon butter sauce, green beans and tomatoes with basil.  Dessert was Tiramisu from Bailey's bakery.

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