Dinner tonight at Doc Ford's in Captiva. We shared a dozen Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce. I ordered Calamari Salad-lightly battered calamari tossed with mixed Everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons. I always order this salad. Al had Mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter. We shared our orders and really enjoyed our dinner. I must find the recipe for the mussels dish...it was scrumptious!
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