|Great Blue Heron|
|Immature Night Heron|
After about 3 hours on the drive, it did rain and we went back to the house. Later, we had brunch at the Key Lime Bistro on Andy Rosse in "downtown" Captiva. Al ordered bistro style corned beef hash - sauteed with roasted red peppers, basil, onions. I had quiche of the day with chicken,mushrooms, and roasted red peppers served with breakfast potatoes, fresh fruit & key lime hollandaise . We had not eaten here before and were surprised at how good it was.
Dinner tonight was not very good....first bad one....ate at the Pollack's diner but the steak was tough...no fault of the chef...just bad meat. But the sauteed mushrooms with shallots, pasta with homemade tomato/red peppers sauce and salad with homemade vinaigrette and Gorgonzola cheese