After my walk I prepared a brunch of eggs and sausage with sliced tomatoes served with toast and grapefruit. We spent some of the afternoon at the beach but it was cool and windy so we were bundled up against the wind. Al sat with his back to the sun and wind. Only a few birds braved the windy shore to feed.
After an hour or so we walked over to the bay to find only a few
White Pelicans today and some Willets and Brown Pelicans.
Tonight I made Jambalaya with Andouille Sausage and Shrimp with rice served with a salad.