Valentine's Day 2016
I received these lovely roses and cards from my Valentine
and a bottle of Mumm's champagne for our special dinner.
Before dinner we walked over to the beach to enjoy the sunset together. What a great thing to do with your Valentine!
After exchanging more cards and glasses of Champagne, we prepared a special dinner of Beef Tenderloin Filets with Mushroom Sauce, Caesar Salad, Roasted Rosemary Garlic Potatoes and Dessert of Tiramisu (Bailey's Bakery). We had trouble with the outdoor grill but Al managed to cook the filets perfectly using the stove. A Great Dinner for a Perfect ending to our Valentine's Day.
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