We then went home for lunch of sandwiches and Al went to the Sanibel Spa for a massage. After he came home we went to the beach. It was again very windy and several Kite Surfers were making the best of the surf.
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I was able to capture some of their moves on video:
For dinner I prepared Panko Crusted Red Snapper from Timbers Fish Market and served with Fried Okra and Caprese Salad, all ingredients from Sanibel Farmers Market.